Making your ice cream mix for a soft serve machine is easy and can be customized to your liking. This guide will show you how to make a basic ice cream mix that you can use original or add your favorite ingredients to. So, if you’re looking for a delicious and refreshing treat, keep reading! And don’t forget to visit our online store, where you can order a high-quality soft serve ice cream machine to suit your needs and budget.
When did soft serve ice cream become popular?
While the exact origins of soft serve ice cream are a matter of some debate, it is generally agreed that the first recipe for the treat was published in 1934. The inventors, John Cooper and Bill Derton, were ice cream parlor owners looking for a way to reduce the time it took to serve customers. Their original recipe called for a soft ice cream mix that could be pumped directly from the freezer into cones. The new treat was an instant success, and within a few years, other ice cream parlors across the country had begun to offer their own versions of soft serve. Today, soft serve remains one of the most popular types of ice cream, and it can be found in nearly every corner of the globe.
How does a soft serve ice cream machine work?
A soft serve ice cream machine is a specialized appliance designed to mix, churn, and freeze soft serve ice cream mix. The machine typically has three main components: a freezing cylinder, mixing paddles, and a dispensing nozzle. The freezing cylinder is where the soft serve mix is stored and chilled. The mixing paddles help to chop and mix the mixture as it freezes, ensuring that it has a smooth texture. The dispensing nozzle is used to dispense the soft serve ice cream into cones or cups. Most soft serve machines also have a push button or lever that controls the amount of soft serve being dispensed. All soft serve ice cream must contain at least 10 percent milk fat.
How to make ice cream mix for soft serve machine?
Making soft serve ice cream mix is a relatively simple process, requiring only a few ingredients. The key component in the soft serve mix is milk powder, which helps create the smooth and creamy texture characteristic of soft serve ice cream. In addition to milk powder, the soft serve mix also contains sugar, stabilizers, and emulsifiers. These ingredients work together to create a blend that is thick enough to be pumped through a soft serve machine but also soft and scoopable. To make a soft serve mix, combine all ingredients in a large container and stir until they are thoroughly combined. Once the blend is made, it can be stored in the refrigerator for up to two weeks. When you’re ready to make soft serve ice cream, simply pour the mix into your soft serve machine and enjoy!
The best soft serve ice cream recipe for commercial machine
There are a few things to keep in mind when creating a soft serve ice cream mix recipe:
- The mix should be soft enough to go through the machine quickly but firm enough to hold its shape once dispensed.
- It is essential to strike the right balance of sugar and fat as too much of either can produce an icy or unpleasantly rich final product.
- The mix should be well-chilled before being run through the machine.
With these factors in mind, the following recipe yields a soft serve mix that is perfect for use in a commercial machine.
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
One teaspoon of vanilla extract
1/2 teaspoon salt
Six egg yolks
Three tablespoons cornstarch
Combine milk, cream, sugar, vanilla extract, and salt in a medium saucepan over medium heat. Cook mixture, frequently stirring, until it comes to a gentle boil. In a small bowl, whisk together egg yolks and cornstarch. Gradually add egg mixture to milk mixture while whisking constantly. Cook the mixture until it thickens and coats the back of a spoon. Remove pan from heat and strain mixture through a fine mesh strainer into a large bowl. Place the bowl in an ice bath and occasionally stir until the mixture is cooled completely. Cover and refrigerate the mixture for at least 4 hours or overnight before churning in your soft serve machine according to the manufacturer’s instructions. Serve immediately or store in an airtight container in the freezer for up to 2 weeks. Bon appetit!